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You are here: Home / Dessert Recipes / Mango Sago

January 9, 2014

Mango Sago

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A delicious mango sago dessert that is very simple to make. All you need to make this are mangoes, sago or tapioca, coconut milk powder, mango juice, evaporated milk and sugar. When choosing mangoes, look for the carabao mangoes, they are the most delicious of all the Philippine varieties of mangoes.

 

Mango Sago

How to Make Mango Sago

Manny
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Dessert Recipe
Cuisine Filipino
Servings 3 servings

Ingredients
  

  • 1 1/2 cups cooked sago pearls or tapioca pearls
  • 2/3 cup evaporated milk
  • 3 cups water
  • 1/4 cup sugar
  • 3 tablespoon instant gata coconut milk powder
  • 1/4 cup mango juice
  • 1/2 cup chopped mangoes

Instructions
 

How to make Mango Sago:

  • Bring water to a boil. Add in sago and simmer for 15 minutes.
  • Add in sugar, juice, evaporated milk and gata (coconut milk).
  • Simmer for another 10 minutes, stirring once in a while to prevent sago and milk from burning.
  • Cook until liquid has almost evaporated.
  • While still hot, blend in mangoes and scoop about 1/2 cup of the mixture into molds or serving containers and let cool. Chill before serving.

 

Mango Sago

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Filed Under: Dessert Recipes Tagged With: mango, mango sago, sago, tapioca

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