Ingredients:
2 bars white gulaman
1 cup orange juice
2 & 1/2 cups water
Juice of 3 kalamansi
1 can (14 ounces) sweetened condensed milk
Garnish
How to make Gulaman Tempter
- Cook gulaman in water until completely dissolved. Strain.
- Mix with all the other ingredients. Beat slightly.
- Pour into desired mold. Chill.
- Garnish with orange sections. Yield: 6 servings.
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Hi! nice recipe
What is the liquid-gulaman bar ratio?
Is it 3 cups of liquid per 1 bar or..
4 cups of liquid per 1 bar?
Thanks!
@abersham
1 and 1/4 cups of water per 1 bar gulaman.