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You are here: Home / Dessert Recipes / Gulaman Tempter

July 17, 2010

Gulaman Tempter

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Ingredients:

2 bars white gulaman
1  cup orange juice
2 & 1/2 cups water
Juice of 3 kalamansi
1  can (14 ounces) sweetened condensed milk
Garnish

How to make Gulaman Tempter

  • Cook gulaman in water until completely dissolved. Strain.
  • Mix with all the other ingredients. Beat slightly.
  • Pour into desired mold. Chill.
  • Garnish with orange sections. Yield: 6 servings.

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Filed Under: Dessert Recipes Tagged With: gulaman

Reader Interactions

Comments

  1. abersham says

    June 4, 2014 at 8:00 am

    Hi! nice recipe

    What is the liquid-gulaman bar ratio?
    Is it 3 cups of liquid per 1 bar or..
    4 cups of liquid per 1 bar?

    Thanks!

    Reply
  2. admin says

    December 9, 2014 at 7:59 am

    @abersham

    1 and 1/4 cups of water per 1 bar gulaman.

    Reply

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