Name: How to Make Chilled Mango Cake
Prep time: 10 min
Total time: 10 min
Ingredients: 12 pcs broas; 3/4 cup condensed milk; 1/2 cup all purpose cream; 1/2 cup butter; 2 ripe mangoes (diced); 2 pcs ripe mangoes (sliced); 1/2 cup chocolate syrup (optional); 9 pcs cherries ((optional))

A no bake mango cake layered with broas. Preparation is very simple and straightforward. You just need to boil the cream and mango mixture until thick then pour it on broas biscuits layer by layer then garnish it with mango slices, cherries and chocolate syrup.

How to Make Chilled Mango Cake

Manny

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Prep Time 10 mins

Total Time 10 mins

Course Cake Recipe

Cuisine Filipino

Servings 9 servings

Ingredients

12 pcs broas
3/4 cup condensed milk
1/2 cup all purpose cream
1/2 cup butter
2 ripe mangoes diced

For the garnishing

2 pcs ripe mangoes sliced
1/2 cup chocolate syrup optional
9 pcs cherries (optional)

Instructions

How to make Chilled Mango Cake:

Line pyrex pan with broas. Set aside.
On top of a double boiler, pour the condensed milk and all purpose creamed.
Add the butter and mangoes. Stir and cook until thick.
Cool and pour on top of broas. Put another layer of broas.
Add remaining cream. Top with mango slices, chocolate syrup and cherries.
Refrigerate. Serve chilled. Serves 9.

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