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December 31, 2013

Chilled Mango Cake

Chilled Mango Cake

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A no bake mango cake layered with broas. Preparation is very simple and straightforward. You just need to boil the cream and mango mixture until thick then pour it on broas biscuits layer by layer then garnish it with mango slices, cherries and chocolate syrup.

 

Chilled Mango Cake

How to Make Chilled Mango Cake

Manny
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Cake Recipe
Cuisine Filipino
Servings 9 servings

Ingredients
  

  • 12 pcs broas
  • 3/4 cup condensed milk
  • 1/2 cup all purpose cream
  • 1/2 cup butter
  • 2 ripe mangoes diced

For the garnishing

  • 2 pcs ripe mangoes sliced
  • 1/2 cup chocolate syrup optional
  • 9 pcs cherries (optional)

Instructions
 

How to make Chilled Mango Cake:

  • Line pyrex pan with broas. Set aside.
  • On top of a double boiler, pour the condensed milk and all purpose creamed.
  • Add the butter and mangoes. Stir and cook until thick.
  • Cool and pour on top of broas. Put another layer of broas.
  • Add remaining cream. Top with mango slices, chocolate syrup and cherries.
  • Refrigerate. Serve chilled. Serves 9.

 

Chilled Mango Cake

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Filed Under: Dessert Recipes Tagged With: broas, mango cake

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