Name: How to Make Puto Seko
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 300 grams cornstarch; 1 cup flour (or mochiko flour); 1/2 cup butter or margarine; 4 pcs eggs; 1 tsp. salt; 1 tsp. baking powder; 1 cup white sugar

A popular Filipino cookie delicacy made from cornstarch and mochiko flour and this recipe is a very easy way to make puto seko. These cookies are very economical to make and tasty, nutritious and melts in your mouth. Actually I’m not sure why it is called “puto” in the first place because it is not soft and fluffy which is the characteristics of puto which is very similar to muffin. It is a very sweet cookie or a biscuit.

How to Make Puto Seko

Manny

5 from 4 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Native Delicacies

Cuisine Filipino

Servings 2 dozens

Calories 140 kcal

Ingredients

300 grams cornstarch
1 cup flour or mochiko flour
1/2 cup butter or margarine
4 pcs eggs
1 tsp. salt
1 tsp. baking powder
1 cup white sugar

Instructions

How to make puto seko:

Mix all ingredients together. Transfer to cookie molds and bake at 300 °F oven until golden brown. About 15 to 20 minutes.

Keyword puto seco

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Comments

Shee says
April 7, 2013 at 4:28 am
In puto seko recipe, when you say flour or mochiko, did you mean all purpose flour or glutinous rice mochiko? So does the recipe needs regular flour or malagkit?
- Cass says
  June 21, 2019 at 5:56 pm
  ginamit ko yung malagkit at linuluto ko ngayon habang nagkokoment ako pero inantayan ko pang matapos. mag update na lang ako 🙂
  - admin says
    June 24, 2019 at 3:06 pm
    
    Hi Cass, goodluck on your cooking!
Jannah Raine D. Francisco says
July 2, 2020 at 5:00 am

How long po need to cook in the oven?
- admin says
  July 4, 2020 at 9:49 am
  
  About 15 to 20 minutes.