• Skip to main content
  • Skip to primary sidebar

Kawaling Pinoy Tasty Recipes logo

  • Home
  • Recipe Categories
  • About
  • Privacy Policy
You are here: Home / Bread and Pastries / Fresh Mango Muffins

July 2, 2010

Fresh Mango Muffins

TweetPinShareYummly

Ingredients:

1 box Maya Oven Toaster Butter cake Mix
2 eggs
1/4 cup softened butter
2 cups ripe mango, cubed

How to make Fresh Mango Muffins

  • Preheat oven to 375° F. Line a 12-hole muffin pan with paper cups.
  • In a bowl, combine butter cake mix butter and eggs. Mix until smooth.
  • Fold in ripe mango. Pour unto prepared muffin pan and bake for 20 minutes or until done.

Check Out These Yummy Recipes:

  • Sago Pudding With Cream Cheese And Mango Sauce
    Sago Pudding With Cream Cheese And Mango Sauce
    This sago pudding is made from sago cooked in coconut…
  • Durian Boat Tart
    Durian Boat Tart
    This recipe is an easy to prepare exotic boat tarts…
  • Siopao with Sweet Monggo Filling
    Siopao with Sweet Monggo Filling
    A meatless and delicious dimsum snack that to you can…

Filed Under: Bread and Pastries

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Anti-Spam Quiz:

Primary Sidebar

Search This Site!




See More Recipes

  • Sago Pudding With Cream Cheese And Mango Sauce
    Sago Pudding With Cream Cheese And Mango Sauce
    January 30, 2021
  • Durian Boat Tart
    Durian Boat Tart
    March 31, 2020
  • Siopao with Sweet Monggo Filling
    Siopao with Sweet Monggo Filling
    February 10, 2020

Categories

Copyright © 2022 Kawaling Pinoy Tasty Recipes