Avocado Salsa


A delicious salsa made from avocados, tomatoes, spices and condiments that is a perfect partner of your favorite tortilla chips. It is also great on toasted bread. In this recipe, instead of using jalapeno, this version uses long green chilies or siling haba.

 

Avocado Salsa
 
Prep time
Total time
 
Author:
Recipe type: Sauces and Dressing
Cuisine: Filipino
Serves: 2 servings
Ingredients
  • 2 large tomatoes, seeded and diced
  • ½ red onion, chopped ( sibuyas tagalog )
  • ½ cup chopped fresh cilantro (wansoy)
  • ¼ cup olive oil
  • 2 Tbsp. fresh lime or lemon juice
  • 1 big green chili (siling mahaba), seeded and minced
  • 1 large avocado, diced
  • 1 tsp. sea salt
Instructions
How to make Avocado Salsa:
  1. Just combine and mix all the ingredients in a medium bowl.
  2. You can put it in the fridge for a 10 minutes then serve with your favorite tortilla chips.

 

Avocado Salsa