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You are here: Home / Vegetarian Main Dish Recipes / Vegetable Curry

August 22, 2010

Vegetable Curry

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Vegetable curry consists of vegetables like string beans, squash, Baguio beans, chayote and spices cooked in coconut milk and curry powder. This dish is a great alternative for people who wants a curry dish without the meat.

 

Vegetable Curry

How to Cook Vegetable Curry

Manny
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Vegetable Recipes
Cuisine Filipino
Servings 8 to 10 servings

Ingredients
  

  • 2 cup string beans
  • 1 cup squash cut into 1-inch length slices
  • 1/2 cup water
  • 1 tablespoon salt
  • 2 cups Baguio beans
  • 2 beaten eggs
  • 1 cup thick coconut milk
  • 1 1/2 tablespoons curry powder
  • 3 cloves garlic crushed
  • 2 cups chayote cut into 1-inch length slices
  • 1/2 cup chopped onions

Instructions
 

How to cook Vegetable Curry:

  • Brown eggs in heated oil. Add garlic, onions, salt, water and coconut milk.
  • Add the vegetables; cover and cook till tender.
  • Add curry powder. Simmer for about a minute.
  • Yields 8 to 10 servings.

 

Vegetable Curry

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Filed Under: Vegetarian Main Dish Recipes Tagged With: curry, vegetable, vegetable curry

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