Vegetable Curry

Vegetable curry consists of vegetables like string beans, squash, Baguio beans, chayote and spices cooked in coconut milk and curry powder. This dish is a great alternative for people who wants a curry dish without the meat.

How to Cook Vegetable Curry

Manny

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Vegetable Recipes

Cuisine Filipino

Servings 8 to 10 servings

Ingredients

  

• 2 cup string beans
• 1 cup squash cut into 1-inch length slices
• 1/2 cup water
• 1 tablespoon salt
• 2 cups Baguio beans
• 2 beaten eggs
• 1 cup thick coconut milk
• 1 1/2 tablespoons curry powder
• 3 cloves garlic crushed
• 2 cups chayote cut into 1-inch length slices
• 1/2 cup chopped onions

Instructions

 

How to cook Vegetable Curry:

• Brown eggs in heated oil. Add garlic, onions, salt, water and coconut milk.
• Add the vegetables; cover and cook till tender.
• Add curry powder. Simmer for about a minute.
• Yields 8 to 10 servings.