1/2 kilo fresh mushrooms 2 tablespoons butter or margarine 1 tablespoon chopped green onion 1 tablespoon soy sauce Sweet pepper, sliced Salt
How to cook Sauteed Mushrooms:
Wash or wipe mushrooms and slice them.
In a saucepan, melt butter and when it begins to foam, add mushrooms, salt and stir constantly.
After 3 minutes, add pepper and soy sauce and additional butter if necessary.
Cook for 1 minute after juice begins to come from mushrooms. Yield: 5 servings.
COOKING AND HEALTH TIPS:
Mushrooms soak up water like a sponge, then release it later while cooking ( which can change the consistency of recipes ). Try “dry cleaning” your favorite fungi. You can find a “mushroom brush” with soft bristles at most kitchen stores. Lightly moisten the brush (or a rag) with water, and gently wipe the mushrooms clean.
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