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You are here: Home / Vegetarian Main Dish Recipes / Sauteed Mushrooms

August 20, 2010

Sauteed Mushrooms

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Ingredients:

1/2 kilo fresh mushrooms
2 tablespoons butter or margarine
1 tablespoon chopped green onion
1 tablespoon soy sauce
Sweet pepper, sliced
Salt

 

How to cook Sauteed Mushrooms:

  • Wash or wipe mushrooms and slice them.
  • In a saucepan, melt butter and when it begins to foam, add mushrooms, salt and stir constantly.
  • After 3 minutes, add pepper and soy sauce and additional butter if necessary.
  • Cook for 1 minute after juice begins to come from mushrooms. Yield: 5 servings.

 

COOKING AND HEALTH TIPS:

Mushrooms soak up water like a sponge, then release it later while cooking ( which can change the consistency of recipes ). Try “dry cleaning” your favorite fungi. You can find a “mushroom brush” with soft bristles at most kitchen stores. Lightly moisten the brush (or a rag) with water, and gently wipe the mushrooms clean.

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Filed Under: Vegetarian Main Dish Recipes Tagged With: mushrooms

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