Soft-Cooked Eggs

Method 1

• Place eggs in enough boiling water to cover them.
• Remove from fire, cover, and allow to stand 5 to 8 minutes, depending upon the degree of coagulation desired.

Method 2

• Place eggs in enough cold water to cover them.
• Place over moderate heat and allow to stand until water reaches the boiling point.
• Remove at once, plunge into cold water. Serve.

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