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You are here: Home / Vegetarian Main Dish Recipes / Scalloped Eggs With Carrots

August 20, 2010

Scalloped Eggs With Carrots

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Ingredients:

4 tablespoons butter
2 tablespoons chopped green peppers
4 tablespoons flour
1 cup parboiled, diced carrots
1 cup evaporated milk
1/2 cup buttered crumbs
6 hard-cooked eggs

 

How to cook Scalloped Eggs With Carrots:

  • Make a white sauce with the butter, flour, milk and water.
  • Fill a casserole or baking dish 3/4 full with layers of sliced hard-cooked eggs, crumbs, pepper and carrots.
  • Pour white sauce over this and top with crumbs. Bake in moderate oven (350 °F).
  • Approximate yield: 6 servings.

 

<= See More Vegetarian Main Dishes Recipes

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Filed Under: Vegetarian Main Dish Recipes Tagged With: eggs, scalloped

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