Pinangat na Laing

Ingredients:

1 kg. gabi or taro leaves
50 grams ginger, chopped
5 cans sardines
2 cups vinegar
10 grams garlic, minced
6 cups coconut milk
50 grams onion, chopped
salt and pepper to taste

How to cook Pinangat na Laing:

• Stuff gabi leaves with sardines and tie with their own vein.
• Heat a little oil in a pan, and saute garlic, onion and ginger until golden brown.
• Pour in vinegar, then add the stuffed gabi leaves. Add coconut milk.
• Simmer until mixture is reduced significantly. Adjust taste by seasoning with salt and pepper.