Marzetti Spaghetti

Ingredients:

1 small package spaghetti
2 tablespoons chopped celery
1 cup tomato sauce
3 tablespoons chopped green onions
1 & 1/2 cups ground gluten
1 hard-boiled egg
4 cloves crushed garlic
3 tablespoons bell pepper
1 small onion, chopped
soy sauce

How to cook Marzetti Spaghetti:

• Boil spaghetti in salted water. Don’t overcook.
• Sauté garlic, onion, bell pepper and celery in small amount of oil.
• Add gluten and soy sauce. Add little water to prevent scorching.
• Drop in spaghetti and add tomato sauce.
• Garnish with chopped or sliced hard-boiled egg and chopped green onions.
• Yield: 6 servings.

FOOD FOR THOUGHTS: ( Easy Spaghetti) Instead of cooking spaghetti or noodles in a pot of boiling water the regular way, cook them in a deep fryer basket. When done, just lift the basket out and it’s drained!

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