Lumpia Macaw (Spring Rolls)

Ingredients:

1 clove garlic, minced
1/4 cup pickles
1 to 2 onions, chopped
1 medium singkamas cut into tiny strips
2 cups ground gluten or vegemeat
Soy sauce if desired

How to cook Lumpia Macaw (Spring Rolls):

• Sauté all ingredients adding pickles and singkamas at the end.
• Season with salt and soy sauce. Cool the mixture.
• Wrap in small lumpia wrappers. Deep-fry in hot fat.
• Yield: 16 small lumpia.

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