2 cups low-fat cottage cheese
1 tablespoon minced onion
1/3 teaspoon salt
chopped parsley or pimiento, optional
How to make Low-Calorie Topping:
- Mix cottage cheese, onion, and salt tea a smooth consistency in a blender or with a rotary beater.
- Fold in parsley, pimiento, or other herb reasoning.
- Chill several hours before serving for flavors to blend. Yield: 2 cups.