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You are here: Home / Vegetarian Main Dish Recipes / Low-Calorie Topping

August 17, 2010

Low-Calorie Topping

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Ingredients:

2 cups low-fat cottage cheese
1 tablespoon minced onion
1/3 teaspoon salt
chopped parsley or pimiento, optional

How to make Low-Calorie Topping:

  • Mix cottage cheese, onion, and salt tea a smooth consistency in a blender or with a rotary beater.
  • Fold in parsley, pimiento, or other herb reasoning.
  • Chill several hours before serving for flavors to blend. Yield: 2 cups.

<= See More Vegetarian Main Dishes Recipes

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