1 tablespoon sugar
1 tablespoon kalamansi juice
2 tablespoons soy sauce
6 tablespoons oil
1 tablespoon flour or cornstarch
How to cook Fried Eggs With Sweet Sour Sauce:
- Heat oil. Fry eggs one by one, sunny side up, then fold each egg in half, frying until both sides are light brown.
- Set aside on a plate.
- Combine soy sauce, kalamansi juice, sugar and flour, and simmer eggs lightly in this mixture before serving.
- Yield: 6 servings.