Egg Foo Young

Ingredients:

6 large eggs
1/2 teaspoon salt
2 cups bean sprouts
1 cup mushrooms

How to cook Egg Foo Young:

• Beat eggs until foamy. Add other ingredients.
• Spoon egg-sized patties of the batter onto large hot skillet, and brown slightly on both sides.
• Serve with hot rice and brown gravy reasoned with soy sauce.
• Yield: 6 to 8 servings.

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