This recipe is made from cooked potatoes with milk, cream cheese, salt and chives then baked in an oven. You can be sure that you will cook this successfully because of the simplicity of the cooking process. In the recipe I didn’t include the process of cooking the potatoes. The simplest method is boiling it on a pot with enough water just to cover the potatoes. Peel then slice it into cubes.

How to Make Creamy Cheese Potatoes

Manny

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Vegetarian Dishes

Cuisine Filipino

Servings 5 to 6 servings

Ingredients

1 1/4 cups nonfat milk
1 tablespoon minced onion
8 oz. package cream cheese softened
1/4 teaspoon salt
1 tablespoon snipped chives
4 cups cubed cooked potatoes

Instructions

How to cook Creamy Cheese Potatoes:

In medium-sized sauce pan, over low heat, blend milk into cream cheese.
Stir in chives, onion and salt. Add cubed potatoes; stir carefully to coat.
Turn potato-cheese mixture into 1 1/2 quart casserole; sprinkle with paprika.
Bake in moderate oven (350 °F) for 30 minutes.
Cook in sauce pan on low heat till heated through. Serve immediately.
Yield: 5 to 6 servings.

Check Out These Yummy Recipes:

Mango Pie Delight in Every Bite: Crafting the Perfect Mango Pie When…
Sago Pudding With Cream Cheese And Mango Sauce This sago pudding is made from sago cooked in coconut…
Palitaw Palitaw is a traditional Filipino delicacy that is made with…

How to Make Creamy Cheese Potatoes

Ingredients

Instructions

How to cook Creamy Cheese Potatoes:

Check Out These Yummy Recipes:

Reader Interactions

Leave a Reply Cancel reply