Vegetarian Chop Suey


Pinoys love chop suey because of it’s sea food and meat but this is a meatless chop suey recipe for vegetarians or those who want to try a meatless chop suey. Instead of using meat, this recipe substitutes it with vegemeat or gluten.

 

Vegetarian Chop Suey

How to Cook Vegetarian Chop Suey

Manny
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Vegetables Recipe
Cuisine Filipino
Servings 6 servings

Ingredients
  

  • 3 tablespoons oil
  • 1/2 cup carrots sliced thinly
  • 1 cup coarsely chopped onion
  • 1/2 cup bamboo shoots
  • 1 1/2 cups coarsely chopped celery
  • 2 tablespoons cornstarch
  • 1 cup sliced mushrooms
  • 1/2 cup water
  • 1 cup gluten or vegemeat cut in pieces
  • 2 tablespoons chopped parsley
  • 1/4 teaspoon paprika
  • 1/4 cup toasted cashew or peanuts
  • 2 cups hot water
  • 6 cups Chinese fried noodles
  • 2 cups bean sprouts
  • Soy sauce to taste
  • Salt to taste

Instructions
 

How to cook vegetarian Chop Suey:

  • Saute onion, celery. mushrooms and gluten in oil.
  • Add next 6 ingredients and simmer for about 15 minutes.
  • Mix cornstarch with 1/2 cup water; add soy sauce and stir into hot mixture to thicken; simmer for 10 minutes.
  • Serve over Chinese fried noodles. Garnish with cashew and parsley.
  • Variation: You may substitute 1/2 cup carrots or 1/2 cup cauliflower for other vegetables.
  • Yield: 6 servings.

 

Vegetarian Chop Suey