Vegetarian Carrot Drumsticks

This is a kind of mock chicken drumstick made from cooked mashed carrots, bread crumbs, pimiento and egg. This dish is suited to vegetarians and not for vegans because it contains egg which is used as a binder for the ingredients to create the shape of drumsticks.

To make carrot drumsticks; Mix margarine, carrots, soft crumbs, egg, onion, pimiento and seasonings. Form in shape of drumsticks. Insert a wooden skewer or a short piece of macaroni in end of each. Cover with crumbs and bake at 350 °F for 25 minutes. Place a paper frill on each skewer. Serve with white sauce if desired. To see the complete recipe with lists of ingredients in exact measurements, continue reading.

How to Cook Vegetarian Carrot Drumsticks

Manny

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Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Vegetarian Recipe

Cuisine Filipino

Servings 6 servings

Ingredients

  

• 3 tablespoons melted margarine
• 1 1/2 tablespoons onion minced
• 1 egg well-beaten
• 1/2 cups cooked carrots mashed
• 1 1/2 tablespoons pimiento chopped
• 3 cups soft bread crumbs
• Fine dry bread crumbs
• Salt to taste

Instructions

 

How to make Carrot Drumsticks:

• Mix margarine, carrots, soft crumbs, egg, onion, pimiento and seasonings.
• Form in shape of drumsticks. Insert a wooden skewer or a short piece of macaroni in end of each.
• Cover with crumbs and bake at 350 °F for 25 minutes.
• Place a paper frill on each skewer. Serve with white sauce if desired.
• Yield: 6 servings.