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You are here: Home / Vegetarian Main Dish Recipes / Vegetarian Carrot Drumsticks

August 11, 2010

Vegetarian Carrot Drumsticks

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This is a kind of mock chicken drumstick made from cooked mashed carrots, bread crumbs, pimiento and egg. This dish is suited to vegetarians and not for vegans because it contains egg which is used as a binder for the ingredients to create the shape of drumsticks.

To make carrot drumsticks; Mix margarine, carrots, soft crumbs, egg, onion, pimiento and seasonings. Form in shape of drumsticks. Insert a wooden skewer or a short piece of macaroni in end of each. Cover with crumbs and bake at 350 °F for 25 minutes. Place a paper frill on each skewer. Serve with white sauce if desired. To see the complete recipe with lists of ingredients in exact measurements, continue reading.

 

Vegetarian Carrot Drumsticks

How to Cook Vegetarian Carrot Drumsticks

Manny
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Vegetarian Recipe
Cuisine Filipino
Servings 6 servings

Ingredients
  

  • 3 tablespoons melted margarine
  • 1 1/2 tablespoons onion minced
  • 1 egg well-beaten
  • 1/2 cups cooked carrots mashed
  • 1 1/2 tablespoons pimiento chopped
  • 3 cups soft bread crumbs
  • Fine dry bread crumbs
  • Salt to taste

Instructions
 

How to make Carrot Drumsticks:

  • Mix margarine, carrots, soft crumbs, egg, onion, pimiento and seasonings.
  • Form in shape of drumsticks. Insert a wooden skewer or a short piece of macaroni in end of each.
  • Cover with crumbs and bake at 350 °F for 25 minutes.
  • Place a paper frill on each skewer. Serve with white sauce if desired.
  • Yield: 6 servings.

 

Vegetarian Carrot Drumsticks

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Filed Under: Vegetarian Main Dish Recipes Tagged With: carrot drumstick, mock drumsticks, vegetarian drumsticks

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