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August 8, 2010

Rice Soup

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Ingredients:

3 oz. of rice
4 oz. of grated cheese
a breakfastcupful of tomato juice
1 oz. of butter
pepper and salt to taste

How to cook Rice Soup

  • Boil the rice till tender in 2-1/2 pints of water, with the butter and seasoning.
  • When quite soft, add the tomato juice and the cheese; stir until the soup boils and the cheese is dissolved, and serve.
  • If too much of the water has boiled away, add a little more.

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Filed Under: Soup Recipes Tagged With: rice

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