Rice Soup

Ingredients:

3 oz. of rice
4 oz. of grated cheese
a breakfastcupful of tomato juice
1 oz. of butter
pepper and salt to taste

How to cook Rice Soup

• Boil the rice till tender in 2-1/2 pints of water, with the butter and seasoning.
• When quite soft, add the tomato juice and the cheese; stir until the soup boils and the cheese is dissolved, and serve.
• If too much of the water has boiled away, add a little more.

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