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You are here: Home / Soup Recipes / Leek Soup

August 8, 2010

Leek Soup

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Ingredients:

2 bunches of leeks
1 & 1/2 pints of milk
1 oz. of butter
1 lb. of potatoes
Pepper and salt to taste
Juice of a lemon

How to cook Leek Soup

  • Cut off the coarse part of the green ends of the leeks, and cut the leeks lengthways, so as to be able to brush out the grit.
  • Wash the leeks well, and see no grit remains, then cut them in short pieces.
  • Peel, wash, and cut up the potatoes, then cook both vegetables with 2 pints of water.
  • When the vegetables are quite tender, rub them through a sieve.
  • Return the mixture to the saucepan, add the butter, milk, and seasoning, and boil the soup up again.
  • Before serving add the lemon juice; serve with snippets of toast.

<= See More Soup Recipes

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