A simple yet great tasting sauce for your favorite lumpia. Whether it is fresh lumpia like lumpiang ubod or lumipinag toge (bean sprouts) this sauce is a perfect combination. You can also use this dipping sauce on fried lumpia or any kind of springrolls you can imagine.
Ingredients:
4 tablespoons brown sugar 1 teaspoon salt 2 tablespoons cornstarch 1 cup broth or water 1 tablespoons soy sauce 2 segments garlic, macerated
How to make lumpia sauce
Combine all dry ingredients and dissolve in the water.
Cook until thick. Mix in garlic and serve.
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