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You are here: Home / Salad Recipes / Pineapple-Banana Salad

July 21, 2014

Pineapple-Banana Salad

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Try this fruit salad using mayonnaise instead of all-purpose cream. This fruit salad is perfect to those who has lactose intolerance or those who cannot digest milk-based products. You can make this any day or anytime of the day.

 

Pineapple Banana Salad

Pineapple-Banana Salad

Manny
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins
Course Salad Recipe
Cuisine Filipino
Servings 8 servings

Ingredients
  

  • 2 1/2 cups pineapple slices
  • 4 bananas lakatan, sliced diagonally
  • 2 cups chopped peanuts
  • 1/2 cup mayonnaise
  • Lettuce leaves

Instructions
 

How to make Pineapple-Banana Salad

  • Arrange slices of pineapple and bananas in a platter, lined with lettuce leaves.
  • Top with mayonnaise and chopped peanuts. Chill. Yield:    8 servings.

COOKING AND HEALTH TIPS:

  • Bone Problems? Eat Pineapple! - The manganese in pineapple helps prevent bone fractures and osteoporosis.

 

Pineapple Banana Salad

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Filed Under: Salad Recipes Tagged With: banana, fruit salad, pineapple

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