Pineapple-Banana Salad

Try this fruit salad using mayonnaise instead of all-purpose cream. This fruit salad is perfect to those who has lactose intolerance or those who cannot digest milk-based products. You can make this any day or anytime of the day.

Pineapple-Banana Salad

Manny

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Prep Time 10 mins

Total Time 10 mins

Course Salad Recipe

Cuisine Filipino

Servings 8 servings

Ingredients

  

• 2 1/2 cups pineapple slices
• 4 bananas lakatan, sliced diagonally
• 2 cups chopped peanuts
• 1/2 cup mayonnaise
• Lettuce leaves

Instructions

 

How to make Pineapple-Banana Salad

• Arrange slices of pineapple and bananas in a platter, lined with lettuce leaves.
• Top with mayonnaise and chopped peanuts. Chill. Yield:    8 servings.

COOKING AND HEALTH TIPS:

• Bone Problems? Eat Pineapple! - The manganese in pineapple helps prevent bone fractures and osteoporosis.