Multi-Faceted Salad

Ingredients:

1/2  kilo heart of palm (ubod) cut in fine strips or cubed
4  small pieces of cucumber
1  cup dried singkamas or water chestnuts(diced)
1/4  cup celery, sliced fine
3  tablespoons spring onion (white part)
1  cup drained pineapple tidbits

How to make Multi-Faceted Salad

• Mix all ingredients together, adding any prepared mayonnaise dressing.
• Add salt and pepper for seasonings.

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