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You are here: Home / Salad Recipes / Multi-Faceted Salad

July 29, 2010

Multi-Faceted Salad

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Ingredients:

1/2  kilo heart of palm (ubod) cut in fine strips or cubed
4  small pieces of cucumber
1  cup dried singkamas or water chestnuts(diced)
1/4  cup celery, sliced fine
3  tablespoons spring onion (white part)
1  cup drained pineapple tidbits

How to make Multi-Faceted Salad

  • Mix all ingredients together, adding any prepared mayonnaise dressing.
  • Add salt and pepper for seasonings.

<=See More Salad Recipes

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Filed Under: Salad Recipes Tagged With: multi-faceted, ubod

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