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You are here: Home / Salad Recipes / Fruit Vegetable Salad

October 18, 2013

Fruit Vegetable Salad

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A combination of fruits and vegetables salad recipe. A mixture of fruit cocktail, baguio beans, chayote and chicken breast. To vegan, you can omit the chicken and subtitute with vegemeat or tofu.

 

Fruit Vegetable Salad

How to Make Fruit Vegetable Salad

Manny
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Salad Recipe
Cuisine Filipino
Servings 4 servings

Ingredients
  

  • 1 can 439 grams Fruit Cocktail, drained and reserve the syrup
  • 1 large 300 grams chayote or sayote, cut into tidbits
  • 30 pcs baguio beans cut into 3/4" long
  • 150 grams chicken breast cooked and flaked or fried tofu for vegans
  • 1 cup water

Dressing ingredients:

  • 1/3 cup mayonnaise
  • 1 Tbsp. fruit cocktail syrup
  • 1/4 cup all-purpose cream
  • 1 tsp. calamansi juice
  • 1/4 tsp. paprika optional
  • 3/4 tsp. iodized salt

Instructions
 

How to make Fruit Vegetable Salad:

  • Cook baguio beans in fruit cocktail syrup and 1 cup water for 2 minutes.
  • Add chayote and simmer for 3 minutes. Drain and cool.
  • Combine with chicken and fruit cocktail. Combine all ingredients for dressing.
  • Mix well then add to the fruit vegetable mixture.
  • Blend well. Chill until ready to serve.

 

Fruit Vegetable Salad

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Filed Under: Salad Recipes Tagged With: fruit salad, vegetable salad

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