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You are here: Home / Salad Recipes / Eggplant Salad

August 30, 2015

Eggplant Salad

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A tasty native eggplant salad dish that consist of broiled eggplant, coconut cream, onion and kalamansi juice. This is also great as side dish of grilled pork or chicken, that is, if you are not a vegetarian.

To make eggplant salad; Roast eggplants in oven or over charcoal heat. Peel onion and slice crosswise very fine. Add kalamansi juice. Peel and mash well the eggplants. Mix and blend well the eggplant and onion. Season to taste with salt. Add coconut cream. To see the complete recipe with lists of ingredients in exact measurements, continue reading.

 

Eggplant Salad

How to Make Eggplant Salad

Manny
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Salad Recipe
Cuisine Filipino
Servings 4 to 6 servings

Ingredients
  

  • 4 young eggplants
  • 1 tablespoon kalamansi juice
  • 2/3 cups coconut cream
  • 1 onion
  • Salt to taste

Instructions
 

How to make eggplant salad:

  • Roast eggplants in oven or over charcoal heat.
  • Peel onion and slice crosswise very fine. Add kalamansi juice.
  • Peel and mash well the eggplants. Mix and blend well the eggplant and onion.
  • Season to taste with salt. Add coconut cream.
  • Yield: 4 to 6 servings.

 

Eggplant Salad

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Filed Under: Salad Recipes Tagged With: coconut cream salad, eggplant salad

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