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You are here: Home / Salad Recipes / Coleslaw with Mayonnaise

March 6, 2017

Coleslaw with Mayonnaise

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A simple coleslaw recipe that only uses cabbage and no other vegetables like carrots. It also uses mayonnaise for dressing which is different from the oil and vinegar dressing. A perfect relish for your sandwiches or burgers. To make coleslaw with mayonnaise; Remove heavy outer dark green leaves from cabbage; cut in half lengthwise through core. With a long sharp knife, slice the green part into long shreds that are as thin as possible; cut enough cabbage to make 6 cups firmly packed. Use the green part only for the coleslaw; the thick white part can be used for cooking other dishes. With a fork. gradually stir vinegar into mayonnaise keeping it smooth. Add sugar and salt; mix well. Pour over cabbage and mix thoroughly. Refrigerate for 3 hours or until chilled and flavors have blended. To see the complete recipe, scroll down below.

 

Coleslaw with Mayonnaise

How to Cook Coleslaw with Mayonnaise

Manny
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins
Cuisine Western
Servings 8 servings

Ingredients
  

  • 1 head about 2 1/4 lbs. green cabbage
  • 1/4 cup vinegar
  • 1/4 cup mayonnaise
  • 3 Tbsp. sugar
  • 1 tsp. salt

Instructions
 

How to make Coleslaw with Mayonnaise:

  • Remove heavy outer dark green leaves from cabbage; cut in half lengthwise through core.
  • With a long sharp knife, slice the green part into long shreds that are as thin as possible; cut enough cabbage to make 6 cups firmly packed.
  • Use the green part only for the coleslaw; the thick white part can be used for cooking other dishes.
  • With a fork. gradually stir vinegar into mayonnaise keeping it smooth.
  • Add sugar and salt; mix well. Pour over cabbage and mix thoroughly.
  • Refrigerate for 3 hours or until chilled and flavors have blended. Good for 8 persons.

 

Coleslaw with Mayonnaise

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Filed Under: Salad Recipes Tagged With: coleslaw

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