Burong Mustasa is actually fermented mustard leaves and there is also a recipe of it here in this site. The dish I have here is a combination of fermented mustard and cooked scrambled egg. You can also call this dish fermented mustard omelet because of how it is cooked.
How to Cook Burong Mustasa with Egg
Ingredients
- 1 cup sliced burong mustasa
- 1 medium size onion
- 3 eggs
- 3 cloves garlic crushed
- 2 medium size tomatoes
- Salt to taste
Instructions
How to make burong mustasa with egg
- Saute garlic, onion and tomatoes.
- Add sliced burong mustasa , well beaten eggs and salt.
- As soon as the eggs are done, remove from the fire and serve.
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