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You are here: Home / Salad Recipes / Burong Mustasa with Egg

August 16, 2018

Burong Mustasa with Egg

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Burong Mustasa is actually fermented mustard leaves and there is also a recipe of it here in this site. The dish I have here is a combination of fermented mustard and cooked scrambled egg. You can also call this dish fermented mustard omelet because of how it is cooked.

 

Burong Mustasa with Egg

How to Cook Burong Mustasa with Egg

Manny
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Salad Recipe
Cuisine Filipino
Servings 3 servings

Ingredients
  

  • 1 cup sliced burong mustasa
  • 1 medium size onion
  • 3 eggs
  • 3 cloves garlic crushed
  • 2 medium size tomatoes
  • Salt to taste

Instructions
 

How to make burong mustasa with egg

  • Saute garlic, onion and tomatoes.
  • Add sliced burong mustasa , well beaten eggs and salt.
  • As soon as the eggs are done, remove from the fire and serve.

 

Burong Mustasa with Egg

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Filed Under: Salad Recipes Tagged With: burong mustasa, fermented mustard, mustard omelet

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Comments

  1. Rolando Santos Cuevas says

    February 26, 2022 at 10:40 pm

    Ano po naman ang gagawin ko sa hindi nagamit na sabaw ng mustasa? Anong ulam puwedeng isahog ang sabaw ng mustasa?

    Reply
    • admin says

      March 7, 2022 at 5:59 pm

      Tinatapon na po yung kasi maalat masyado.

      Reply

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