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You are here: Home / Salad Recipes / Banana Blossoms Salad with Tokwa

February 4, 2015

Banana Blossoms Salad with Tokwa

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This recipe is composed of cooked banana blossoms tossed with fried tofu (tokwa) with vinegar, spices and milk. Cooking fresh banana blossom is a little bit tricky because of the sticky sap which you have to remove first so it won’t end up in the dish. A good method is to soak it first in brine for a few hours before cooking.

 

Banana Blossoms Salad

How to Cook Banana Blossoms Salad with Tokwa

Manny
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Vegetable recipe
Cuisine Filipino
Servings 4 servings

Ingredients
  

  • 1 pc large puso ng saging na saba or banana blossom saba variety
  • 4 pcs tokwa of tofu fried and cubed
  • 1 tbsp ginger chopped
  • 1 pc medium white onion peeled and sliced
  • 4 pcs tomatoes diced
  • 1 pc sili espada chopped (optional)
  • 2 pcs green onions chopped
  • 1/3 cup vinegar
  • 3/4 cup evaporated milk
  • salt to taste

Instructions
 

How to cook Banana Blossoms Salad with Tokwa

  • In boiling water, cook puso ng saging for about 15 minutes or until tender.
  • Drain, rinse in tap water and squeeze out the liquid. Slice at least 1/8 inch thick.
  • Combine cooked puso ng saging with the rest of the ingredients.
  • Mix well. Serve chilled or at room temperature.

 

Banana Blossoms Salad

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Filed Under: Salad Recipes Tagged With: Banana Blossoms

Reader Interactions

Comments

  1. Jen says

    May 30, 2011 at 10:10 am

    Puso ng saging should be sliced or chopped before mixing to the rest of the ingredients?

    Reply

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