Banana Blossoms Salad with Tokwa

This recipe is composed of cooked banana blossoms tossed with fried tofu (tokwa) with vinegar, spices and milk. Cooking fresh banana blossom is a little bit tricky because of the sticky sap which you have to remove first so it won’t end up in the dish. A good method is to soak it first in brine for a few hours before cooking.

How to Cook Banana Blossoms Salad with Tokwa

Manny

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Vegetable recipe

Cuisine Filipino

Servings 4 servings

Ingredients

  

• 1 pc large puso ng saging na saba or banana blossom saba variety
• 4 pcs tokwa of tofu fried and cubed
• 1 tbsp ginger chopped
• 1 pc medium white onion peeled and sliced
• 4 pcs tomatoes diced
• 1 pc sili espada chopped (optional)
• 2 pcs green onions chopped
• 1/3 cup vinegar
• 3/4 cup evaporated milk
• salt to taste

Instructions

 

How to cook Banana Blossoms Salad with Tokwa

• In boiling water, cook puso ng saging for about 15 minutes or until tender.
• Drain, rinse in tap water and squeeze out the liquid. Slice at least 1/8 inch thick.
• Combine cooked puso ng saging with the rest of the ingredients.
• Mix well. Serve chilled or at room temperature.