This dessert is a turon saba with a twist, it is dipped in yema, a mixture of condensed milk, butter, egg yolks and rum then drizzled with melted chocolate and sprinkled with chopped toasted cashew nuts and garnished with cherries. But you can omit the toppings since it is optional. You can also substitute the toppings with other kinds of nuts or canned fruit depending on your preference.

Turones Filipino Con Yema

Manny

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Prep Time 10

Cook Time 30

Total Time 40

Course Dessert

Cuisine Filipino

Servings 33 pcs

Ingredients

For the Yema:

1 can condensed milk
2 Tbsp. butter
4 pcs egg yolks
1 Tbsp. rum

For the Turones:

9 pcs banana saba variety
33 pcs lumpia wrapper
17 pcs langka strips
3 1/3 cups vegetable oil

For the Topping:

roasted cashew nuts
cherries for garnishing
chocolate candy

Instructions

How to make Turones Filipino Con Yema:

Make yema. Combine egg yolks and condensed milk in double boiler.
Cook until thick, mixing continuously. Remove from heat. Add butter and rum. Cool.
Make turones. Peel bananas and cut into four lengthwise pieces. Pat-dry.
Wrap 1 piece banana and 2 to 3 strips langka in lumpia wrapper. Seal.
Fry in oil over medium heat until golden brown. Drain. Dip turones in yema.
Drizzle melted chocolate over turones with fork, then sprinkle with chopped toasted nuts. Garnish with cherries.

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