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You are here: Home / Native Delicacies / Taldis

July 9, 2010

Taldis

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Ingredients:

2 cups mashed kamote (sweet potato): about 5 medium kamote
2 cups refined sugar
2 cups coconut milk
1 egg, well beaten
1 cup pounded pili
1 teaspoon vanilla

How to make taldis

  • Mix the mashed kamote with other ingredients, and cook in a carajay over low heat, stirring constantly to  prevent scorching, until the consistency is thick.
  • Remove from the fire and flatten with a rolling pin on a greased board to about 1/2-inch thickness.
  • Cut into desired sizes and shapes. Cool, and store in a glass jar.

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Filed Under: Native Delicacies Tagged With: taldis

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