Tahada

Ingredients:

1 & 3/4  cups toasted, ground pinipig
3/4    cup sugar
3/4     cup grated young coconut
1/2     cup evaporated milk

How to make tahada:

• Toast the pinipig and then grind by mortar and pestle.
• In a bowl, mix 1 & 1/4 cups pinipig, grated young coconut and sugar.
• Moisten with evaporated milk, adding little by little.
• Roll mixture to 1/2-inch thickness between two pieces of banana leaves or waxed paper.
• Cut into serving portions and dust with remaining toasted ground pinipig. Yield: 24 pieces.