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You are here: Home / Native Delicacies / Tahada

July 9, 2010

Tahada

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Ingredients:

1 & 3/4  cups toasted, ground pinipig
3/4    cup sugar
3/4     cup grated young coconut
1/2     cup evaporated milk

How to make tahada:

  • Toast the pinipig and then grind by mortar and pestle.
  • In a bowl, mix 1 & 1/4 cups pinipig, grated young coconut and sugar.
  • Moisten with evaporated milk, adding little by little.
  • Roll mixture to 1/2-inch thickness between two pieces of banana leaves or waxed paper.
  • Cut into serving portions and dust with remaining toasted ground pinipig. Yield: 24 pieces.

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Filed Under: Native Delicacies Tagged With: tahada

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