Pichi-pichi is a well known Filipino delicacy or kakanin. Made from from grated cassava, sugar, and water. The procedure is very simple, just cook the grated cassava in water and sugar, steam and muffin tray then coat the molded pichi-pichi with grated coconut. You can also add food coloring if you want to make it more attractive.
Why the need to squeeze out the cassava juice? Thank you
To remove the toxin of the cassava.