Name: How to Make Mango Pie
Ingredients: 400 gm sugar dough; 100 gm cornstarch powder; 450 gm pastry cream; 1 Tbsp vanilla essence; 2 pcs ripe mangoes; 2 pcs eggs; 1 sachet clear gelatin

A very simple mango pie recipe but you will be amazed that this is delicious!

How to Make Mango Pie

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Servings 4 servings

Ingredients

400 gm sugar dough
100 gm cornstarch powder
450 gm pastry cream
1 Tbsp vanilla essence
2 pcs ripe mangoes
2 pcs eggs
1 sachet clear gelatin

Instructions

How to make Mango Pie:

Prepare sugar dough, pastry cream, cornstarch, vanilla and eggs.
Cook for 30 minutes and place in molds.
Cook the gelatin as per package instructions.
Decorate with mangoes and glaze with gelatin.
Let stand for a while until gelatin is set.

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Comments

Jo says
May 20, 2013 at 4:08 am
I love your recipes but I notice that several of them contain gelatin which isn’t vegetarian (it’s made from things like skin, bones and connective tissues). I’m not sure if you were aware of this, but perhaps you could specify using vegetarian gelatin alternatives such as these http://www.peta.org/living/vegetarian-living/gelatin-alternatives.aspx
- admin says
  May 20, 2013 at 3:18 pm
  @Jo actually the common ingredient of gelatin is agar-agar.
Simmie says
January 4, 2022 at 4:01 pm
i wouldn’t add heat to a mango esp. when using Filipino Mango, it just kills the aroma and taste.