Ingredients:
400 gm sugar dough
100 gm cornstarch powder
450 gm pastry cream
1 tbsp vanilla essence
2 pc ripe mangoes
2 pc eggs
2 pc clear gelatin
How to make Mango Pie:
- Prepare sugar crust, pastry cream, cornstarch, vanilla and eggs.
- Cook for 30 minutes and place in molds.
- Decorate with mangoes and glaze with gelatin.
- Let stand for a while until gelatin is set.
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I love your recipes but I notice that several of them contain gelatin which isn’t vegetarian (it’s made from things like skin, bones and connective tissues). I’m not sure if you were aware of this, but perhaps you could specify using vegetarian gelatin alternatives such as these http://www.peta.org/living/vegetarian-living/gelatin-alternatives.aspx
@Jo actually the common ingredient of gelatin is agar-agar.