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You are here: Home / Native Delicacies / Mango Pie

December 14, 2020

Mango Pie

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A very simple mango pie recipe but you will be amazed that this is delicious!

Mango Pie Pin It!

How to Make Mango Pie

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Servings 4 servings

Ingredients
  

  • 400 gm sugar dough
  • 100 gm cornstarch powder
  • 450 gm pastry cream
  • 1 Tbsp vanilla essence
  • 2 pcs ripe mangoes
  • 2 pcs eggs
  • 1 sachet clear gelatin

Instructions
 

How to make Mango Pie:

  • Prepare sugar dough, pastry cream, cornstarch, vanilla and eggs.
  • Cook for 30 minutes and place in molds.
  • Cook the gelatin as per package instructions.
  • Decorate with mangoes and glaze with gelatin.
  • Let stand for a while until gelatin is set.

Mango Pie Pin It!

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Filed Under: Native Delicacies Tagged With: Mango Pie

Reader Interactions

Comments

  1. Jo says

    May 20, 2013 at 4:08 am

    I love your recipes but I notice that several of them contain gelatin which isn’t vegetarian (it’s made from things like skin, bones and connective tissues). I’m not sure if you were aware of this, but perhaps you could specify using vegetarian gelatin alternatives such as these http://www.peta.org/living/vegetarian-living/gelatin-alternatives.aspx

    Reply
    • admin says

      May 20, 2013 at 3:18 pm

      @Jo actually the common ingredient of gelatin is agar-agar.

      Reply

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