A very simple mango pie recipe but you will be amazed that this is delicious!
How to Make Mango Pie
- 400 gm sugar dough
- 100 gm cornstarch powder
- 450 gm pastry cream
- 1 Tbsp vanilla essence
- 2 pcs ripe mangoes
- 2 pcs eggs
- 1 sachet clear gelatin
How to make Mango Pie:
- Prepare sugar dough, pastry cream, cornstarch, vanilla and eggs.
- Cook for 30 minutes and place in molds.
- Cook the gelatin as per package instructions.
- Decorate with mangoes and glaze with gelatin.
- Let stand for a while until gelatin is set.