This dessert consists of boiled ripe guavas with coconut milk and sugar. Great for snacks or desserts.
How to Cook Guavas With Coconut Cream (Ginataang Bayabas)
- 3 cups seeded and sliced ripe guavas
- 1 1/2 cups coconut milk
- 1/2 cup sugar
- 1/2 cup coconut cream
- 1/4 teaspoon salt
How to cook Guavas With Coconut Cream (or Ginataang Bayabas):
- Boil the guavas, coconut milk and sugar.
- Add salt and stir; boil until guavas are cooked.
- Remove from fire and add coconut cream.
- Serve cold.