No Bake Grahams Buko Pie

This is a very simple no bake buko pie. The crust is made from crushed graham crackers which is formed in a serving dish to make a pie crust. You only need to chill the pie after it made. No need to bake.

To make grahams buko pie; Prepare crust: Melt butter in pan; add oats, crushed Grahams and sugar. Cook 3 minutes. Press half of mixture evenly in serving dish. Refrigerate 30 minutes. Prepare filling: Mix coconut water and evaporated milk in bowl. Mix cornstarch and sugar in saucepan. Add coconut meat and cook over medium heat 20 minutes or until mixture thickens. Spread coconut mixture over refrigerated crust. Top with remaining Grahams mixture. Chill before serving.

How to Make Grahams No Bake Buko Pie

Manny

4.67 from 6 votes

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Prep Time 10 minutes mins

Cook Time 23 minutes mins

Total Time 33 minutes mins

Course Dessert Recipe

Cuisine Filipino

Servings 2 servings

Ingredients

  

For the Graham Crust:

• 1 cup unsalted butter
• 1 1/2 cups crushed Grahams
• 1/2 cups oats
• 3 tbsp sugar

Buko Pie Filling:

• 1/2 cup coconut water
• 1/2 cup sugar
• 1/2 cup evaporated milk
• 2 cups young coconut meat cut into strips
• 1/3 cup cornstarch

Instructions

 

How to make Grahams Buko Pie:

• Prepare crust: Melt butter in pan; add oats, crushed Grahams and sugar. Cook 3 minutes.
• Press half of mixture evenly in serving dish. Refrigerate 30 minutes.
• Prepare filling: Mix coconut water and evaporated milk in bowl.
• Mix cornstarch and sugar in saucepan. Than add in the coconut water with the milk mixture.
• Add coconut meat and cook over medium heat 20 minutes or until mixture thickens.
• Spread coconut mixture over refrigerated crust. Top with remaining Grahams mixture.
• Chill before serving.

Keyword buko pie