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You are here: Home / Native Delicacies / No Bake Grahams Buko Pie

January 5, 2017

No Bake Grahams Buko Pie

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This is a very simple no bake buko pie. The crust is made from crushed graham crackers which is formed in a serving dish to make a pie crust. You only need to chill the pie after it made. No need to bake.

To make grahams buko pie; Prepare crust: Melt butter in pan; add oats, crushed Grahams and sugar. Cook 3 minutes. Press half of mixture evenly in serving dish. Refrigerate 30 minutes. Prepare filling: Mix coconut water and evaporated milk in bowl. Mix cornstarch and sugar in saucepan. Add coconut meat and cook over medium heat 20 minutes or until mixture thickens. Spread coconut mixture over refrigerated crust. Top with remaining Grahams mixture. Chill before serving.

 

Grahams Buko Pie

How to Make Grahams No Bake Buko Pie

Manny
4.67 from 6 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 23 mins
Total Time 33 mins
Course Dessert Recipe
Cuisine Filipino
Servings 2 servings

Ingredients
  

For the Graham Crust:

  • 1 cup unsalted butter
  • 1 1/2 cups crushed Grahams
  • 1/2 cups oats
  • 3 tbsp sugar

Buko Pie Filling:

  • 1/2 cup coconut water
  • 1/2 cup sugar
  • 1/2 cup evaporated milk
  • 2 cups young coconut meat cut into strips
  • 1/3 cup cornstarch

Instructions
 

How to make Grahams Buko Pie:

  • Prepare crust: Melt butter in pan; add oats, crushed Grahams and sugar. Cook 3 minutes.
  • Press half of mixture evenly in serving dish. Refrigerate 30 minutes.
  • Prepare filling: Mix coconut water and evaporated milk in bowl.
  • Mix cornstarch and sugar in saucepan. Than add in the coconut water with the milk mixture.
  • Add coconut meat and cook over medium heat 20 minutes or until mixture thickens.
  • Spread coconut mixture over refrigerated crust. Top with remaining Grahams mixture.
  • Chill before serving.
Keyword buko pie

 

Grahams Buko Pie

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Filed Under: Native Delicacies Tagged With: buko pie, grahams crust, no bake pie

Reader Interactions

Comments

  1. Sheryll says

    October 1, 2018 at 3:46 am

    Trying this now. Hope it turns out fine!

    Reply
    • admin says

      October 4, 2018 at 3:59 pm

      5 stars
      Hi Sheryll, I’m sure it will turn out fine!

      Reply
  2. Ruby says

    April 17, 2019 at 2:05 am

    3 stars
    I am trying this recipe. I will let you know how they like it..

    Reply
  3. Val says

    June 12, 2020 at 3:17 am

    5 stars
    I will try this but what type of oats did you use? Was it old fashion oats or the instant one? Thanks

    Reply
    • admin says

      June 12, 2020 at 3:33 pm

      5 stars
      Hi Val, You can use the old fashion one.

      Reply
  4. claire says

    October 3, 2020 at 12:45 pm

    Think you skipped a step. After mixing coconut water and milk. You went to sugar and cornstarch in a saucepan. Etc. Do I assume the coconut water and milk also go into the saucepan?

    Reply
    • admin says

      December 9, 2020 at 10:38 am

      5 stars
      Hi Claire, yup that is right! I corrected the instruction already. Sorry for the trouble!

      Reply

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