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You are here: Home / Native Delicacies / Umaalab Na Mangga (Flaming Mango)

July 7, 2010

Umaalab Na Mangga (Flaming Mango)

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Ingredients:

1 big ripe mango
1 pk hot cake mix
14 tbsp sugar
1 small Nestle cream
3 tbsp cornstarch, dissolved in
12 tbsp passion fruit concentrate
2 tbsp water
3 tbsp bignay brandy
pinch of salt
mango slices
4 tbsp margarine
1/4 cup sago

How to make Umaalab Na Mangga

  • Puree 1/2 of big ripe mango. Add 6 tbsps of sugar. Heat to simmering point.
  • Add cornstarch dissolved in water. Add a pinch of salt to taste and margarine.
  • Remove from fire. Prepare hot cake mix as directed. Brush pancake with Nestle cream.
  • Measure 6 tbsp passion fruit concentrate. Add 8 tbsp sugar and cook to simmering point until sugar melts.
  • Add bignay brandy; remove from fire. Pour syrup into pancake.
  • Garnish with mango slices and sago.

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Filed Under: Native Delicacies Tagged With: mangga, mango

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