1 big ripe mango 1 pk hot cake mix 14 tbsp sugar 1 small Nestle cream 3 tbsp cornstarch, dissolved in 12 tbsp passion fruit concentrate 2 tbsp water 3 tbsp bignay brandy pinch of salt mango slices 4 tbsp margarine 1/4 cup sago
How to make Umaalab Na Mangga
Puree 1/2 of big ripe mango. Add 6 tbsps of sugar. Heat to simmering point.
Add cornstarch dissolved in water. Add a pinch of salt to taste and margarine.
Remove from fire. Prepare hot cake mix as directed. Brush pancake with Nestle cream.
Measure 6 tbsp passion fruit concentrate. Add 8 tbsp sugar and cook to simmering point until sugar melts.
Add bignay brandy; remove from fire. Pour syrup into pancake.
