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You are here: Home / Native Delicacies / Buko Pie

January 27, 2014

Buko Pie

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This is a recipe of the all time favorite buko pie. Since this is a very popular pie, many business sprouted selling buko pies specially in Laguna and became a favorite pasalubong treat. So you don’t have to travel out of town just have a buko pie in case you are craving for one. You can make your own at home with just a simple ingredients like buko meat, flour, cornstarch, milk and cheese.

 

Buko Pie

How to Make Buko Pie

Manny
4.58 from 7 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Native Delicacies
Cuisine Filipino
Servings 8 servings

Ingredients
  

For the crust:

  • 2 cup all purpose flour
  • 1 teaspoon salt
  • 1/2 cup corn oil
  • 1 tablespoon water

For the filling:

  • 3 1/3 cup buko young coconut
  • 1/2 cup white sugar
  • 1/2 cup evaporated milk
  • 1/4 cup cornstarch
  • 1/4 cup cheese grated

Instructions
 

How to make buko pie

  • To prepare the crust, combine flour and salt. Blend in oil thoroughly using a fork.
  • Sprinkle with water. Continue "cutting" with a fork until flour mixture forms tiny lumps.
  • Form flour mixture into a ball. Divide dough into 2 equal portions.
  • Roll out to make 2 crusts. Cover bottom of pie pan with one crust. Cut excess.
  • Prick pastry all over with fork. Bake in preheated oven at 450°F for 12-15 minutes or until golden brown

How to make the filling:

  • Combine all ingredients except cheese and cook over low heat.
  • Continue stirring until thick. Pour mixture into pastry-lined pie pan.
  • Top filling with the second crust. Seal ends all around with a fork.
  • Bake at 400 °F until crust turns golden brown. Sprinkle grated cheese on top.
  • Bake for additional 5 minutes. Serves 8.

 

Buko Pie

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Filed Under: Native Delicacies Tagged With: buko pie, Coconut, Filipino recipe, panlasang pinoy

Reader Interactions

Comments

  1. jhonielcano says

    August 23, 2011 at 12:37 pm

    nc buko pie

    Reply
    • admin says

      April 1, 2020 at 6:37 am

      5 stars
      Hi Jhoniel, thanks for your comment!

      Reply
  2. Kim says

    April 11, 2020 at 4:55 am

    If I don’t have corn oil po can I use butter or margarine? Or vegetable oil?

    Reply
    • admin says

      April 15, 2020 at 9:42 am

      5 stars
      Yes I think you can use butter or margarine or vegetable oil.

      Reply
  3. Sherryl Morales says

    April 17, 2020 at 10:46 pm

    5 stars
    Excellent recipe and super easy to make and simple ingredients. I will give you 5 stars!!! Thank you

    Reply
    • admin says

      April 25, 2020 at 3:08 pm

      5 stars
      Hi Sherryl, thanks! pls share the recipe!

      Reply
  4. anna says

    December 27, 2020 at 4:08 am

    what size of pie pan did you use

    Reply
    • admin says

      December 27, 2020 at 3:09 pm

      5 stars
      Hi Anna, you can use the standard 9 inch pie pan.

      Reply
  5. Lola says

    April 9, 2021 at 9:53 am

    4 stars
    Crust needs more binding like margarine, IMO. It’s was like uraro/pulvoron, powdery texture. But filling is good, not so sweet like other recipes. The cheese added flavour. You may use wax papers when rolling your crust. It makes it easier to transfer to the pan and as top layer.

    Reply
  6. LINDSEY says

    September 14, 2021 at 4:07 pm

    3 stars
    Do i oven the crust without filling or with filling?

    Reply
    • admin says

      September 19, 2021 at 4:11 pm

      Yes with the filling.

      Reply

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