This is a recipe of the all time favorite buko pie. Since this is a very popular pie, many business sprouted selling buko pies specially in Laguna and became a favorite pasalubong treat. So you don’t have to travel out of town just have a buko pie in case you are craving for one. You can make your own at home with just a simple ingredients like buko meat, flour, cornstarch, milk and cheese.
Crust needs more binding like margarine, IMO. It’s was like uraro/pulvoron, powdery texture. But filling is good, not so sweet like other recipes. The cheese added flavour. You may use wax papers when rolling your crust. It makes it easier to transfer to the pan and as top layer.
nc buko pie
Hi Jhoniel, thanks for your comment!
If I don’t have corn oil po can I use butter or margarine? Or vegetable oil?
Yes I think you can use butter or margarine or vegetable oil.
Excellent recipe and super easy to make and simple ingredients. I will give you 5 stars!!! Thank you
Hi Sherryl, thanks! pls share the recipe!
what size of pie pan did you use
Hi Anna, you can use the standard 9 inch pie pan.
Crust needs more binding like margarine, IMO. It’s was like uraro/pulvoron, powdery texture. But filling is good, not so sweet like other recipes. The cheese added flavour. You may use wax papers when rolling your crust. It makes it easier to transfer to the pan and as top layer.
Do i oven the crust without filling or with filling?
Yes with the filling.