Bukayo with Pandan

This is a tasty bukayo with pandan recipe. Made from grated coconut meat, brown sugar, buko juice and favored with pandan leaves. To make bukayo with pandan; Boil together buko juice, sugar and pandan leaves until sugar dissolves completely and mixture thickens. Add vanilla extract. Remove pandan leaves. Cook grated coconut in a pan with a little oil until it turns slightly brown. Add syrup and thicken with a little flour or cornstarch diluted in water. Keep stirring so that syrup coats the grated coconut completely, mixture thickens and bukayo gets cooked completely. To see the complete recipe with lists of ingredients in exact measurements, scroll down below.

How to Make Bukayo with Pandan

Manny

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Native Delicacies

Cuisine Filipino

Servings 6 servings

Ingredients

  

• 2 pcs coconuts meat grated
• 1 kilo brown sugar
• 2 Tbsp. vanilla extract
• buco juice
• all-purpose flour or cornstarch
• pandan leaves

Instructions

 

How to make Bukayo with Pandan:

• Boil together buko juice, sugar and pandan leaves until sugar dissolves completely and mixture thickens.
• Add vanilla extract. Remove pandan leaves. Cook grated coconut in a pan with a little oil until it turns slightly brown.
• Add syrup and thicken with a little flour or cornstarch diluted in water. Keep stirring so that syrup coats the grated coconut completely, the mixture thickens and bukayo gets cooked completely.
• When cooked, transfer bukayo to a bowl. Form into small balls while hot.
• Use plastic wrap or wax paper to insulate your hands from the hot mixture.