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You are here: Home / Miscellaneous Food Preserves / Sweet Potato Preserve (Minatamis na Kamote)

July 9, 2015

Sweet Potato Preserve (Minatamis na Kamote)

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This is a proper and economical way of making sweet potato preserve. Sweet potatoes last only a few days even when you cook it with sugar syrup. But this procedure I have here will last for many days.

How to make Sweet Potato Preserve

  • Peel sweet potato and cut into desired size and shape.
  • Soak in lime water (one tablespoonful lime to one gallon water) overnight.
  • Wash thoroughly and drain.
  • Prepare syrup made up of two parts sugar and one part water.
  • Cook sweet potato in this syrup for 15 minutes. Let stand overnight.
  • Boil syrup again until it gets thick. Drain.
  • Pack sweet potato in 12-ounces jars, fill with syrup and half-seal.
  • Sterilize for 25 minutes in boiling water. Seal completely.

Sweet Potato Preserve

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Filed Under: Miscellaneous Food Preserves Tagged With: sweet potato, Sweet Potato Preserve

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Comments

  1. Elle says

    May 22, 2017 at 7:54 am

    Hi! How long this sweet potato preserved last?

    Reply

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