2 Ripe mangoes, remove the peels and seeds
1 jar caramel or butter scotch syrup
1/2 tsp. non fat powdered milk
How to make the mango caramel slush:
- First, choose mangoes that are not too ripe and not too sweet for this slush. The ripe ones tend to loose flavor when you blend them.
- Place all ingredients in a blender. Process until smooth then serve.