Mango Caramel Slush

Ingredients:

2 Ripe mangoes, remove the peels and seeds
1 jar caramel or butter scotch syrup
1/2 tsp. non fat powdered milk
Crushed ice

How to make the mango caramel slush:

• First, choose mangoes that are not too ripe and not too sweet for this slush. The ripe ones tend to loose flavor when you blend them.
• Place all ingredients in a blender. Process until smooth then serve.

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