1 can (439 g) DEL MONTE Fiesta Fruit Cocktail,well drained 2 cups mashed kalabasa (from 1/2 kilo raw squash then boiled) 1 can (300 ml) sweetened condensed milk 1/4 tsp. grated ginger 1 cup sugar 1 tsp. vanilla 3 eggs
How to make squash island:
Caramelize sugar in desired molds (llanera). Set aside.
Mash kalabasa in condensed milk. Mix with the rest of the ingredients.
Blend well. Pour into prepared molds. Cover and steam for 40 – 50 minutes.
