Squash Island

Ingredients:

1 can (439 g) DEL MONTE Fiesta Fruit Cocktail,well drained
2 cups mashed kalabasa (from 1/2 kilo raw squash then boiled)
1 can (300 ml) sweetened condensed milk
1/4 tsp. grated ginger
1 cup sugar
1 tsp. vanilla
3 eggs

How to make squash island:

• Caramelize sugar in desired molds (llanera). Set aside.
• Mash kalabasa in condensed milk. Mix with the rest of the ingredients.
• Blend well. Pour into prepared molds. Cover and steam for 40 – 50 minutes.
• Chill and unmold.

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