1 can (439 g) DEL MONTE Fiesta Fruit Cocktail,well drained
2 cups mashed kalabasa (from 1/2 kilo raw squash then boiled)
1 can (300 ml) sweetened condensed milk
1/4 tsp. grated ginger
1 cup sugar
1 tsp. vanilla
How to make squash island:
- Caramelize sugar in desired molds (llanera). Set aside.
- Mash kalabasa in condensed milk. Mix with the rest of the ingredients.
- Blend well. Pour into prepared molds. Cover and steam for 40 – 50 minutes.
- Chill and unmold.
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