This sago pudding is made from sago cooked in coconut cream then combined with cream cheese sauce and topped with sliced fresh mangoes and toasted pinipig. This is so easy to make and delicious even though it is very easy to make and prepare. I’m sure you are going to love this dessert! Try it!
How to make Sago Pudding With Cream Cheese And Mango Sauce
sago cooked in coconut cream combine with cream cheese sauce and topped with sliced fresh mangoes and toasted pinipig.
Ingredients
Sago Pudding:
- 3/4 cup sugar
- 1 & 1/2 tsp pandan flavor
- 4 cups cooked small sago
- 3 drops green food color
- 1 cup coconut cream kakang gata
Cream Cheese Sauce:
- 1/2 bar Magnolia Cream Cheese softened
- 2 Tbsp honey
- 1/4 cup all-purpose cream
- 1/2 fresh ripe mangoes diced
- 1 & 1/2 tsp fresh lemon juice
Topping:
- 1 pc ripe mango sliced into half-moons or shaped into balls
- 1/4 cup toasted pinipig
Instructions
How to make Sago Pudding With Cream Cheese And Mango Sauce
- Caramelize sugar. Add cooked sago, pandan flavor, green food color and coconut cream.
- Cook mixture until liquid evaporates. Put in 6 round molds (custard. cup or ice cream cups).
- Make cream cheese sauce by blending cream cheese, all-purpose cream, lemon juice and honey.
- Fold in diced mango into mixture. Set aside.
- To assemble, unmold sago pudding and top with prepared cream cheese sauce.
- Arrange mango balls slices on top. Sprinkle with toasted pinipig if desired.
- Makes 6 servings.
