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You are here: Home / Dessert Recipes / Papaya Delight

July 18, 2010

Papaya Delight

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Ingredients:

1 cup water
1/2 cup sugar
1 pc papaya, medium sized(about 1/2kg), half ripe (manibalang), cubed
1 & 1/2 tbsp. lemon juice
1/2 tsp lemon rind
1 pc cinnamon stick
1 can all-purpose cream

How to Make Papaya Delight:

  • Boil water and sugar until dissolved. Add papaya, lemon juice, lemon rind and cinnamon stick.
  • Cook an wait till papaya turns fork-tender. Transfer papaya to dessert plates after removing from the syrup.
  • Boil syrup continuously until the original quantity is decreased by half. Pour syrup over papaya. Chill. Serve with cream on top.

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