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You are here: Home / Dessert Recipes / Orange Pudding

November 23, 2017

Orange Pudding

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This orange pudding is a simple and easy to make pudding. If you can cook pancakes, then I think this pudding is easy for you. You only need simple ingredients that you can find in your pantry like eggs, lour, sugar, margarine and orange juice. As much as possible, use freshly squeezed orange juice in making this pudding but if fresh oranges are not available then you can use concentrated orange juice but you should dilute it with water.

To make orange pudding; Line a baking pan with syrup by caramelizing 1/4 to 1/2 cup of sugar in it. Set aside. In a small bowl, cream 2 tablespoons margarine with 3/4 cup sugar. Add 1/4 cup flour and mix well. Beat 4 eggs until frothy, add the orange juice to them, mix well and stir this mixture into the first mixture. Pour this mixture into caramel-lined pan and bake in a moderate oven until done.

 

Orange Pudding

How to Make Orange Pudding

Manny
This orange pudding is a simple and easy to make pudding. If you can cook pancakes, then I think this pudding is easy for you.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 12 minutes mins
Cook Time 30 minutes mins
Total Time 42 minutes mins
Course Dessert Recipe
Cuisine Western
Servings 4 to 6 servings

Ingredients
  

  • 1 1/4 cups orange juice
  • 1/4 cup flour
  • 2 tablespoons margarine
  • 4 eggs
  • 3/4 cup sugar

Instructions
 

How to make Orange Pudding:

  • Line a baking pan with syrup by caramelizing 1/4 to 1/2 cup of sugar in it. Set aside.
  • In a small bowl, cream 2 tablespoons margarine with 3/4 cup sugar. Add 1/4 cup flour and mix well.
  • Beat 4 eggs until frothy, add the orange juice to them, mix well and stir this mixture into the first mixture.
  • Pour this mixture into caramel-lined pan and bake in a moderate oven until done.
  • Yield: 4 to 6 servings.

 

Orange Pudding

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Filed Under: Dessert Recipes Tagged With: orange, pudding

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Comments

  1. Charlemagne Wong says

    June 29, 2020 at 8:02 pm

    For instruct 4. Pour this mixture into a caramel-lined pan and bake in a moderate oven until done.

    May I ask, So what temperature of the oven should I count as a moderate level?35F or 280F? and how long I need to bake if I add this pudding on top of the cake?

    Reply
    • admin says

      June 30, 2020 at 2:56 pm

      5 stars
      Hi Charlamagne, A moderate oven has a range of 350-375 °F (180-190 °C).

      Reply

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